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The Importance of being Ph balanced! Each of us
is at war and we don't even know it! The private war we each wage is a
daily assault on our body by bacteria, virus, fungus, yeasts, and molds.
We have entered what might be referred to as critical mass when it comes
to this bacterial warfare onslaught being waged against us by stronger
and stronger killer bugs and bad bacteria. Our immune systems are
becoming weaker and over-taxed in this war. Even the medical
profession's first line of defense (the antibiotic) is becoming less and
less effective against resistant new strains being created daily as the
bacteria mutate. Since Louis Pasteur discovered the germ theory of
disease that states germs are the cause of disease, time has proven him
correct. But note Dr. Pasteur's dying words: "The germ is nothing, the
inner terrain is everything."
The inner terrain referred to in Dr. Pasteur's statement is now being
called our biological terrain and comprises our body's digestive tract,
lymph system, blood, urinary tract, interstitial and interstitial
fluids. Our bodies are alkaline by design and acid by function.
Maintaining proper alkalinity is essential for life, health, and
vitality. Simply put - an imbalance of alkalinity creates a condition
favorable to the growth of bacteria, yeast and other unwanted organisms.
All leading biochemists and medical physiologists have recognized pH (or
the acid-alkaline balance) as the most important aspect of a balanced
and healthy body. They have long known that the maintenance of an
alkaline pH in our tissues and cells is critical to cellular health. In
contrast, our digestive tract (except for our normally alkaline mouth)
has varying degrees of acid by design, and our urinary tract should be
slightly acidic for healthy function.
We live and die at the cellular level. All the cells (billions of them)
that make up the human body are slightly alkaline, and must maintain
alkalinity in order to function and remain healthy and alive. However
their cellular activity creates acid and this acid is what gives the
cell energy and function. As each alkaline cell performs its task of
respiration, it secretes metabolic wastes, and these end products of
cellular metabolism are acid in nature. Although these wastes are used
for energy and function, they must not be allowed to build up. One
example of this is the often painful lactic acid which is created
through exercise. The body will go to great lengths to neutralize and
detoxify these acids before they act as poisons in and around the cell,
ultimately changing the environment of the cell. Most people and
clinical practitioners believe the immune system is the body's first
line of defense, but in actuality it is not. It is very important, but
more like a very sophisticated clean-up service. We must instead look at
the importance of pH balance as the first and major line of defense
against sickness and disease and for health and vitality.
If we were to ask "What is killing us?", the answer might be "ACIDOSIS"!
It has been demonstrated that an acidic, anaerobic (lacking oxygen) body
environment encourages the breeding of fungus, mold, bacteria, and
viruses. Let's look at an example. If we were to seal the door to our
freezer and then unplug it, come back and open the door in two weeks,
what would we find? Mold, bacteria, microscopic bugs. Things will be
growing and multiplying. Where did they all come from? They did not
sneak in - remember the door was sealed. The answer is . . . "they were
always there". It is simply that the environment changed to a more
inviting and healthy one for the "critters" to live in. This can be
likened to a shift in our biological terrain from a healthy oxygenated,
alkaline environment to an unhealthy anaerobic acidic environment. You
see what is healthy for us is unhealthy for the body attackers and what
is healthy for them is what is unhealthy for our body.
A state of acidosis is simply the lack of oxygen and available calcium
which the body uses to maintain its alkaline balance. Calcium makes up
1.6% of our body weight. It is literally the human glue that holds the
body together. Calcium is so biochemically active that it has been
likened to an octopus. A calcium ion can hold onto seven other molecules
while it grabs onto one molecule of water. No other ion can do this. And
it is the right size to easily get in and out of the human cell. As it
does this, it takes a chain of nutrients into the cell and then leaves
to get more nutrients.
The biggest problem scientists have found is that over time the human
body becomes depleted of calcium. A compound called mono-ortho-calcium
phosphate is the chemical buffer for the blood. This buffer maintains
the alkaline level (or the lack of acidity) in your blood. Without it
you would die. If the acidity level of your blood changes even slightly
you die immediately. But in order to supply enough calcium for buffering
we must have enough calcium being absorbed from our diet or our body
will simply rob the needed calcium from our bones and teeth. The more
acidic we become, the harder it is for oxygen to be present, so our
biological terrain also becomes more anaerobic. Without adequate
oxygenation, unfriendly bacteria, viruses, molds, and fungus can live
and prosper. Then our cells cannot carry on their life-giving functions
in a very efficient manner because our biological chemical reactions
need oxygen.
Life and death are in the biological terrain and the battle cry here is
to reclaim your biological terrain. This is so important that some
practitioners working with the inner biological terrain and its
implications to the health of our bodies are beginning to say "There are
no specific diseases, only specific disease conditions, and there is
only one disease. And that one disease is acidosis."
The human body is very intelligent. As we become more and more acidic
the body starts to set up defense mechanisms to keep the damaging acid
from entering our vital organs. It is known that acid gets stored in fat
cells. After all, if the acid does come into contact with an organ the
acid has a chance to eat holes in the tissue. This may cause the cells
to mutate. The oxygen level drops in this acidic environment and calcium
begins to be depleted. So as a defense mechanism, your body may actually
make fat to protect you from your overly-acidic self. Those fat cells
and cellulite deposits may actually be packing up the acid and trying to
keep it a safe distance from your organs. The fat may be saving your
vital organs from damage. Many people have found that a return to a
healthy inner biological terrain helps them to lose excess fat.
Osteoporosis is very confusing for many people. Most people think they
can eliminate it by increasing their consumption of milk and dairy
products. But in the countries where the consumption of dairy products
is very low the instances of osteoporosis is very rare. Osteoporosis is
an acidosis problem. As the body becomes more acidic, to protect against
the event of heart attack, stroke, illness, or even cancer, the body
attempts to remain healthy. So, it steals calcium from the bones, teeth,
and tissue. As bone mass becomes depleted, this is what we call
osteoporosis. As we saturate the body with calcium this brings the
alkaline pH up and drops the acid levels down.
One of the first warning signs of an acidic biological terrain is
calcium deposits. A little known fact is that there has never been a
scientifically proven association between calcium deposits in the body
and nutritional calcium. In fact quite the opposite is found in the
results of testing calcium deposits of the body. Calcium deposits come
not from dietary calcium but from the structural calcium of our bones
and teeth!
So if calcium deposits are forming, we know our inner biological terrain
is too acidic. Our dietary intake of calcium is not keeping up with the
calcium buffering needed and we are actively pulling calcium from our
bones and teeth. It all works like a little train, from the bones to the
fluids and cells, to the blood. As our biological terrain becomes
acidic, our pH level drops. When this happens we start losing calcium
out of the blood, the bones, and the tissues. This is a safety
mechanism. Now your biological terrain's oxygen level drops leaving you
tired and fatigued, allowing fungus, mold, parasites, bad bacteria, and
viral infections to flourish and gain a hold throughout the body. It is
interesting to note that you often won't have just some of these
invaders. If you have Candida you will likely have bad bacteria, fungus,
and parasites because they all flourish in the same terrain.
Internal pH
Your internal pH balance is very important, but few medical
practitioners in Western medicine are even aware of how it plays a major
role in causing almost all disease. So let's begin with some very basic
information on the subject of pH.
What's "pH" ?
You've probably heard from many different sources, that the human
body is approximately 80% water. All that water has a biological
purpose; it is the basic component of the various mediums that allow
nutrients and various chemicals to be transported from one place to
another. These water-based mediums can have either acid or alkaline
properties. These properties are measured by what we call pH. How pH
affects the body is called the "pH Factor." When the acid and alkaline
properties are of equal strength, we say the pH is balanced.
Is A Balanced pH important?
Extremely important! Since most of the body is water-based, the pH
level (acid-alkaline level) has profound effects on body chemistry,
health and disease. Extended pH imbalances of any kind are not well
tolerated by the body. Indeed, the entire metabolic process depends on a
balanced pH. The management of the pH factor is so important that the
body has developed strict accounting procedures to monitor acid-alkaline
balances in every cell and biosystem. Fundamentally, all regulatory
mechanisms (including breathing, circulation, digestion, hormonal
production, etc.) serve the purpose of balancing pH, removing the
normally metabolized developed acids and toxins from body
tissues/systems without damage to living cells.
Otherwise, an acid pH will develop. The body needs balance to allow
it to maintain health. Our temperature is balanced at 98.6 degrees
Fahrenheit. We can be several degrees out of balance before becoming
seriously ill. However, pH balance is far more critical. The slightest
imbalance will cause serious illness and disease. The body will do
whatever necessary to maintain this balance, and it continually steals
acid-neutralizing minerals (such as calcium) in its attempt to maintain
a healthy balance. Understanding this makes you realize why most elderly
people experience osteoporosis after a lifetime of consuming
acid-producing nutrients. Only fresh fruits and vegetables are alkaline
producing to help your body maintain a healthy pH balance.
What's An Acid pH?
An acid pH, or "acidosis," is the term used to describe the
imbalanced acidic condition of all our body fluids. Virtually all
cellular functions of the body are sensitive to the pH of their fluids.
If the pH deviates too far to the acid side, cells become poisoned in
their own toxic acidic wastes and die.
Is An Acid pH Really That Dangerous?
Yes, it is! Nothing does well in an acid pH medium. For instance,
"acid rain" destroys the natural environment, killing plants and trees,
poisoning the life in all lakes and rivers. An acid pH is even more
dangerous for your body, continuously corroding all body tissue, slowly
eating into the 60,000 miles of our veins, arteries and capillaries like
acid eating into marble. If left unchecked, it will interrupt all
cellular activities and functions, from the beating of your heart to the
neural firing of your brain... An acid pH interferes with all life
itself!
What Causes An Acid pH?
Diet appears to be the major influence in maintaining appropriate pH
levels throughout the body. Research demonstrates that when food is
metabolized and broken down, it leaves certain chemical and metallic
residues, a noncombustible "ash" which, combined with our body fluids,
yields either acid or alkaline potentials of pH. Certain foods are
"acid-forming" in nature, whereas others are known to be
"alkaline-forming."
Which Foods Are Acid-Forming and Which Ones Are Alkaline-Forming?
Most high protein foods (such as meat, fish, poultry and eggs),
nearly all carbohydrates (including grains, breads, pastas) and fats are
acid-forming. And most fruits and vegetables are alkaline forming.
Although citrus fruits, such as oranges and grapefruit, contain organic
acids and may have an acid taste, they are not acid forming when
metabolized and leave an alkaline residue.
How Do I Know If I Have An Acid pH?
By testing your pH! You can determine quickly and easily, in the
privacy of your own home, what your pH is. Test Strips can determine
your urinary pH, which is generally a good indicator of how acid or
alkaline your total body pH is. When urinary pH is continuously between
7.0 and 7.5 (depending upon the time of day), you're functioning in a
healthy range.
Is An Acid pH Common?
Yes, very common, but not at all healthy! The bulk of our western
diet is made up of acid-forming foods. Most of us habitually consuming a
diet high in protein, high in carbohydrate, high in fat and very little,
if not completely inadequate amounts of fruits and vegetables. That
means that most of us will experience a continual acid pH. And the older
we are, the more "acid" we tend to become.
Can I Get Rid Of An Acid-pH?
YES! Watching your diet can help, especially by increasing the number
of fruits and vegetables you eat while decreasing the amounts of
acid-forming foods consumed. If you're like me, that means changing your
entire diet and your way of life. But there are other easier ways to get
your pH back into balance.
ACID-FORMING & ALKALINE-FORMING FOODS

|
Most Acid |
Acid |
Lowest Acid |
FOOD CATEGORY |
Lowest Alkaline |
Alkaline |
Most Alkaline |
|
NutraSweet, Equal, Aspartame, Sweet 'N Low |
White Sugar, Brown Sugar |
Processed Honey, Molasses |
SWEETENERS |
Raw Honey, Raw Sugar |
Maple Syrup, Rice Syrup |
Stevia |
|
Blueberries, Cranberries, Prunes |
Sour Cherries, Rhubarb |
Plums, Processed Fruit Juices |
FRUITS |
Oranges, Bananas, Cherries, Pineapple,
Peaches, Avocados |
Dates, Figs, Melons, Grapes, Papaya, Kiwi,
Berries, Apples, Pears, Raisins |
Lemons, Watermelon, Limes, Grapefruit,
Mangoes, Papayas |
|
Chocolate |
Potatoes (without skins), Pinto Beans, Navy
Beans, Lima Beans |
Cooked Spinach, Kidney Beans, String Beans |
BEANS VEGETABLES LEGUMES |
Carrots, Tomatoes, Fresh Corn, Mushrooms,
Cabbage, Peas, Potato Skins, Olives, Soybeans, Tofu |
Okra, Squash, Green Beans, Beets, Celery,
Lettuce, Zucchini, Sweet Potato, Carob |
Asparagus, Onions, Vegetable Juices, Parsley,
Raw Spinach, Broccoli, Garlic |
|
Peanuts, Walnuts |
Pecans, Cashews |
Pumpkin Seeds, Sunflower Seeds |
NUTS SEEDS |
Chestnuts |
Almonds |
|
|
|
|
Corn Oil |
OILS |
Canola Oil |
Flax Seed Oil |
Olive Oil |
|
Wheat, White Flour, Pastries, Pasta |
White Rice, Corn, Buckwheat, Oats, Rye |
Sprouted Wheat Bread, Spelt, Brown Rice |
GRAINS CEREALS |
Amaranth, Millet, Wild Rice, Quinoa |
|
|
|
Beef, Pork, Shellfish |
Turkey, Chicken, Lamb |
Venison, Cold Water Fish |
MEATS |
|
|
|
|
Cheese, Homogenized Milk, Ice Cream |
Raw Milk |
Eggs, Butter, Yogurt, Buttermilk, Cottage
Cheese |
EGGS DAIRY |
Soy Cheese, Soy Milk, Goat Milk, Goat Cheese,
Whey |
Breast Milk |
|
|
Beer, Soft Drinks |
Coffee |
Tea |
BEVERAGES |
Ginger Tea |
Green Tea |
Herb Teas, Lemon Water |
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